Now taking orders for 2015 Harvest Dates -
holding with a $50 deposit.
– Limited availability –
USDA Butchered and shrink wrapped to your specifications
2014 price was $3.90 lb hanging weight and 2015 is predicted to be in the $4.00 - $4.10 lb
What am I getting when I order a 1/2 of side of
Kula Ranch Grass Fed Beef?
(1/4 cuts available)
Possibly the greatest way to enjoy the ‘BEST” of ALL the cuts of a side
of Beef is when ordering a 1/2 steer. You will be able to tell the
butcher how thick you want your steaks cut, how many pounds you would
like your roasts cut and wrapped, and how you would like your ground
Remember you are paying for the HANGING WEIGHT of the butchered steer.
You will loose a percent-age of that weight when the processing is done
and your “take home—packaged beef” will be LESS than the “Hanging
weight”. Still, you will have a freezer full of naturally raised, grass
fed beef. Meat that came from an animal who led a stress-free life with
no chemicals or hormones in their system.
A sample of your cuts are as follows and this is just an example.
All cuts and results vary due to size of individual animal.
Projected 2015 Hanging Weight Price—$4.00—$4.10 lbs
1. Choice Steaks packed 2 per package—NY Strips—cut 3/4—1” thick—10-12:
Tenderloin 1-1/2” thick—6 to 8 each,: or Porterhouse—4 3/4—1” thick—4
each: T-Bone—3/4—1” thick—10-12 each:
2. Choice Sirloin Steaks—3/3: thick—8-10 each
3. Choice Rib-eye Rib Roasts –bone in is good—request your size packages—2-3lbs is common—12-16 each.
4. Choice Pot Roasts—Arm, Chuck, Round, Sirloin Tip—request your size
packages—2-3lbs is com-mon—you will receive many of this variety. ENJOY
all season long!
5. Choice Ground Cuts— Choose your pound per package to wrap. We
recommend keeping the short ribs, flank and brisket out as they are
great but you can choose to add these to the ground cuts. Look for
delicious ground meat and a range of 50-80 lbs of packages will be
wrapped depending on the size of animal and exactly how you choose to
cut your meat..
6. Meat for Stewing made from the Arm or Chuck Roasts—estimated 6—8 packages
7. You will be asked if you would like the following: We suggest you say YES! To all. Soup bones, Liver, Heart, Tongue.
8. Our VERY FAVORITE are the packaged SHANKS. Yes, Shanks. Defrost,
place in foil in a pan and cover with your favorite juices. We love
olive oil, soy sauce, Italian dressing, sweet and sour sauce or any
jelly or jam in your refrigerator. Add a little water or wine, salt and
pepper and cover tightly. Cook low—250 degrees for many hours. Serve
with potatoes, rice or noodles. YUM, YUM!
CALL or E-MAIL TODAY to RESERVE YOUR BEEF
BUTCHER DATES SET FOR OCTOBER.
ALL BEEF WILL BE READY FOR PICK UP IN LATE OCTOBER